Peppersoup (chicken)

Ingredients 

• 1 kg Chicken
• 1 Onion medium,
• 3 cloves Garlic
• 1 Scotch bonnet pepper
• 2 Bouillon cubes
• 1 tablespoon Pepper soup spice mix
• Salt
• 1 tablespoon Ground crayfish
• Basil a few leaves, sliced

Instructions 

• Peel the onion and garlic. Remove the stalk from the scotch bonnet pepper. Blend into a puree in a food processor.
• Pour the chicken into a pot and sprinkle in the bouillon cubes. Add the blended puree, ½ of the peppersoup spice and a little salt to taste. Add 2 cups of water into the pot and mix the content well.
• Cover and allow simmer for around 20 mins for the chicken to cook.
• Add enough water to cover the chicken, add the remaining pepper soup spice blend and the crayfish. Reduce the heat and allow to cook for another 20 mins.
• Remove from heat and serve.